FISH PRODUCTS

HAKE

Nutritional value of 100 g of product:

Proteins: 13 gr

Fat: 1.6 g

Energy value per 100 g: 196 kcal

Country of origin: Canada

Storage conditions and shelf life: minus 18 ° С - 24 months

HAKE STEAK

Nutritional value of 100 g of product:

Proteins: 13 gr

Fat: 1.6 g

Energy value per 100 g: 196 kcal

Country of origin: Canada

Storage conditions and shelf life: minus 18 ° С - 24 months

SALMON STEAK

Nutritional value of 100 g of product:

Proteins: 25.8 g

Fats: 4.7 g

Energy value per 100 g: 153 kcal

Country of origin: USA

Storage conditions and shelf life: minus 18 ° С - 24 months

TROUT STEAK

Nutritional value of 100 g of product:

Proteins: 19 gr

Fats: 10 gr

Energy value per 100 g: 166 kcal

Country of origin: Norway

Storage conditions and shelf life: minus 18 ° С - 24 months

ROYAL SALMON STEAK

Nutritional value of 100 g of product:

Proteins: 20 gr

Fats: 16 gr

Energy value per 100 g: 224 kcal

Country of origin: Norway.

Storage conditions and shelf life: Store at minus 18 ° С - 24 months

MACKEREL

Nutritional value of 100 g of product:

Fats: 25.9 g

Proteins: 16.8 g

Energy value per 100 g: 311 kcal

Country of origin: Iceland

Storage conditions and shelf life: minus 18 ° С - 24 months

Tilapia

Nutritional value of 100 g of product:

Proteins: 12.2 g. | Fat: 0 gr.

Carbohydrates: 0 gr.

Energy value 100 g: 61 kcal / 255.4 kJ

Country of origin: China

Storage conditions and shelf life: minus 18 ° С